Balanced nutrition, physical activity and healthy lifestyle have long been recognized as the main factors of longevity. But recent studies show that there is a natural drink that can reduce the risk of premature death and support the body in tone. And all this is because of only two ingredients.
It is a drink from turmeric and tea mushroom - a combination that has powerful antioxidant, anti -inflammatory and anticancer properties. Turmeric has long been used in folk medicine - both in South Asia and in the East. It: Reduces inflammation, acts as a natural analgesic, stimulates metabolism, reduces the risk of developing cancer and type 2 diabetes. The main active component of turmeric - curcumin - affects the cellular processes that are responsible for aging and inflammatory reactions in the body. Tea mushroom (combus) is an fermented tea and sugar drink, rich: polyphenols, antioxidants, probiotics. American researchers have found that the combch has a strong antimicrobial effect and is able to inhibit the growth of cancer cells. It also promotes the bowel, improves immunity and has a healthy effect.
Experiments have shown that the combination of tea fungus with turmeric significantly increases the wellness effect of both ingredients. The drink not only supports the immune system, but also helps to slow down the aging process. One example is Okinawa (Japan), where the largest long -lived in the world lives. In the local diet, turmeric is often used in the form of infusions and drinks.
