Potato samples are a classic dish that is popular in different cuisines in the world. From the very beginning, they have been known in Eastern Europe and were often prepared in rural homes using simple ingredients such as potatoes, meat and various toppings. Today, potato samples are a delicious and rich dish that can be cooked with a variety of toppings, satisfying a variety of taste preferences.
In this article, we will present you some interesting recipes for potatoes with a variety of toppings to diversify your menu and entertain your family and guests.
Potato samples with mushroom filling:
Ingredients:
- Potatoes - 4 medium potatoes
- Mushrooms (mushrooms or other) - 200 g
- Onion - 1 middle
- Salt and pepper - to taste
Preparation:
- Peel the potatoes, cut into large cubes and cook until cooked. Then drain and mix it.
- Finely chop the mushrooms and onions and fry in oil until golden. Season with salt and pepper.
- Mix softened potatoes with fried mushrooms and onions.
- Form the potatoes and fry them on both sides in a frying pan until golden. Serve hot with sour cream or sauce of your choice.
Potato samples with meat stuffing:
Ingredients:
- Potatoes - 4 medium potatoes
- Beef (or other meat) - 300 g
- Onion - 1 middle
- Garlic - 2 teeth
- Salt and pepper - to taste
- Baking powder - 2 teaspoons
Preparation:
- Cook the potatoes in the same way as in the previous recipe.
- Grind the meat in a meat grinder with onions and garlic.
- Fry the meat stuffing until ready and season with salt, pepper and baking powder.
- Form potato samples and start starting with meat.
- Fry the sausages until golden and serve hot.
Potato samples with cheese and greens:
ingredients:
- Potatoes - 4 medium potatoes
- Cheese - 200 g
- Greens (dill, parsley) - 1/2 tbsp. spoons
- Salt and pepper - to taste
Preparation:
- Cook the potatoes in the same way as in the previous recipes.
- Mix cheese with chopped herbs, salt and pepper.
- Form potato samples and start starting with cheese mass.
Serve hot, sprinkled greens.
