# meat

Why don't we eat turkeys eggs

Eggs are a versatile product in many cuisines in the world. They are nutritious, easy to prepare and available. But though chicken eggs have long become everyday life on shelves ...

Beef angus-evolution from forgotten breed to premium

In 1978, few could imagine that Anghus beef, once a little -known breed, would become a global symbol of meat quality. Today she decorates the menu of prestigious restaurants ...

Safe Seafood for Allergics: Revolution in Nutrition

In search of more environmentally friendly and ethical food sources, cultivated meat and fish have become a promising alternative to traditional animal products. More and more scientists are paying attention to ...

Healthy aging begins in youth

What do you need to maintain health, energy and a clear mind in the elderly? The answer can be hidden in the choice of products. A new large -scale study proved: that ...

Easter basket-2025 rises as inflation will affect the festive table

Easter-2025 has less than a month, which means that Ukrainians are beginning to actively prepare for the holiday table. However, along with traditional dishes, questions are growing ...

Why red meat harms your brain

Dementia, a disease characterized by progressive memory loss and cognitive decline, remains one of the greatest medical problems for the elderly. However, new research...

Why should you include rabbit meat in your diet?

Chicken, pork, beef and turkey are common products on the table in Ukraine. However, rabbit meat, although less often on the menu, has many useful properties,...

A strict law banning the consumption of dog meat has been approved in a country where the practice was common before

South Korea adopted a new law aimed at stopping dog slaughter and trade in their meat by 2027. For violation of this law, strict prisons are established ...

How food science can make fake meat taste better

The category of products that use ancient technology, which, according to experts, can become a dark horse in the race for creating more affordable and delicious alternatives ...

Foods and meats from grazing animals may have potential cancer-fighting properties

Such data have revealed a new study of scientists at the University of Chicago. Transvaccinic acid (TEC) contained in meat and dairy products of pasture animals such as cows and ...

Labels can reduce meat consumption by 10%

A recent study has shown that warning inscriptions and graphic images on meat products, similar to those used in cigarette packing, can reduce meat consumption ...

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