Against the backdrop of rapid development of science and serious resource shortages, scientists provide radical changes in the traditional human diet. According to forecasts, by 2050, the population of the planet will increase to 9 billion people, causing the need to solve the problem of lack of resources.
One of the possible ways to overcome this shortage is the production of meat in specialized biolaboratories, which can be an alternative to traditional animals for nutrition. At the same time, the vegan diet can be popular with citizens, and some foods can even be prescribed by a doctor for disease prevention.
An important element of the new diet will be the enrichment of food products not only with taste but also with nutrients. For example, corn, rice and butter can be an important source of zinc and iron due to technological improvement.
Insects that can become a common element of nutrition are studying new protein sources. In addition, the implantation of the microchip in the human body will allow to detect a deficiency of trace elements in a timely manner, providing optimal health.
In the future, obtaining vitamins can be available with a special plate that will saturate the body through the skin. In addition, 3D printing can expand the menu of people, allowing you to create dishes with non-standard combinations of flavors and beneficial properties.
It is expected that a variety of seafood will appear on the tables in the future, including even those that were previously considered inedible. For example, jellyfish can be a new source of nutrition, and milk can be made from algae. It is also possible that agricultural farms will begin their work even in space, ensuring a steady increase in food for growth.
