Pizza is a dish that millions around the world love. It is able to please everyone due to its diverse filling, various sauces and aromatic cheese. However, for those who seek something new and unusual, there are recipes that will allow to open pizza on the other hand. In this article, we will present unusual variations of pizza, including carbonar pizza and Caesar pizza.
1. Carbonar Pizza:
Carbonar pizza is an amazing combination of classic pizza and the famous Italian Carbonar. That's what you need:
Ingredients:
- Pizza dough
- 100 g of bacon sliced into cubes
- 2 eggs
- 1/2 cup heavy cream
- 1/2 cup grated parmesan
- Salt and pepper to taste
- Fresh basil for decoration
Instructions:
- Preheat the oven to 220 ° C.
- Expand the prepared pizza dough on the deck and slightly pierce with a fork.
- Fry the bacon on a pan until golden brown, then throw it on a paper towel to get rid of excess oil.
- Whisk eggs and cream in a deep bowl, add grated parmesan, salt and pepper.
- Spread the bacon evenly over the pizza dough and gently pour a mixture of eggs and cream.
- Put the pizza in the oven and cook for about 12-15 minutes until the crust is golden and the filling will not harden.
- Decorate with a fresh basil and serve hot.
2. Caesar Pizza:
Caesar Pizza is an original creation inspired by the famous Caesar salad. That's what you need:
Ingredients:
- Pizza dough
- 1/2 cup cream
- 1/2 cup mayonnaise
- 2 cloves of garlic crushed
- 1 cup of chicken fillet, cooked and diced
- 1 cup grated cheese cheese
- 1 cup grated parmesan
- Salt and pepper to taste
- Romano salad leaves for decoration
Instructions:
- Preheat the oven to 220 ° C.
- Expand the prepared pizza dough on the deck.
- In a bowl, mix cream, mayonnaise, garlic, salt and pepper.
- Divide the mixture of cream on pizza evenly.
- Sprinkle chicken fillet, grated mozzarella cheese and parmesan.
- Put the pizza in the oven and cook for about 12-15 minutes until the crust is golden and the cheeses are melted.
- Decorate the pizza with Romano salad leaves before serving.
3. Pizza with caramelized onions and pear:
This caramelized onion and pear pizza has a unique combination of sweets, caramelization and cheese tenderness.
Ingredients:
- Pizza dough
- 2 red onions cut into thin rings
- 2 pears cut into thin slices
- 200 g of soft cheese (eg gorgonzole or camamber) sliced
- 1/2 cup grated parmesan
- 2 tbsp. spoons of olive oil
- 1 tbsp. spoon of honey
- 1 teaspoon of fresh rosemary (optional)
- Salt and pepper to taste
- Arugula for decoration (optional)
Instructions:
- Preheat the oven to 220 ° C.
- In a frying pan, heat olive oil and add caramelized onions. Fry it over medium heat, stirring occasionally until the onion is soft and golden, it will take about 20-25 minutes.
- Finish the onion with honey, stir and let the honey caramelize with the onion for another 2-3 minutes.
- Expand the prepared pizza dough on the deck. If desired, sprinkle it with a little honey.
- Spread the caramelized onion evenly on pizza dough evenly.
- Arrange the pear slices and soft cheese.
- Sprinkle with parmesan and add fresh rosemary (optional).
- Put the pizza in the oven and cook for about 12-15 minutes until the crust is golden.
- Decorate the pizza with arugula leaves before serving if you want to add freshness.
