Alzheimer's disease, which concerns millions of people, is a serious brain disease, and scientists are trying to constantly find new ways to combat this condition. The latest research of scientists has found new, potentially important markers of the disease that will show the disease in the early stages, and also highlighted the benefits of certain vegetables in the fight against the disease.
According to a study, patients with Alzheimer's disease have a markedly reduced level of some diet antioxidants in the brain, such as lutein, Zeaxanthin, lycopene and vitamin E. These antioxidants are known for their ability to combat the oxidative damage to the brain, which can contribute to the development of Alzheimer's disease. They are found in plant products, in particular, in cabbage, spinach, corn and orange pepper.
Previous studies have also confirmed the relationship between the high content of these antioxidants and the improvement of cognitive functions. The Mind Diet, which is focused on antioxidant -rich foods, has shown the ability to significantly reduce the risk of Alzheimer's disease.
K. Katlin Dorah's new research revealed a direct link between a decrease in carotenoids in the brain and Alzheimer's disease. The concentration of these antioxidants in the brain of patients with Alzheimer's disease was twice lower than in the normal brain.
The results open up opportunities for new methods of diagnosis and prevention of the disease, in particular, measurement of optical density of macular pigment in the retina. This method can reflect the level of antioxidants in the brain, which can help early detection and intervention.
Dorah emphasizes the importance of a diet rich in carotenoids and regular exercise to maintain brain health and reduce the risk of dementia. This study emphasizes the importance of diet antioxidants to maintain brain health and offers a new look at the prevention of Alzheimer's disease.
